MADE FOR SHARING
Mon — Fri : 6PM — close
Sat / Sun / PH / Alternate PH : 5PM — close
Seasonal Menu
Blueberry, gooseberry, pecan nut, macadamia nut, crouton, pineapple sambal, honey comb
Cheese Selection:
Brie (France, Cow) / Roquefort (France, Sheep)/ Caciocavallo (Italy, Cow)
2 selections 24.0
3 selections 32.0
+ Smoke Salmon 6.0
+ Prosciutto Ham 8.0
Starter Lab country sourdough, house chickpea dip, tempe crumble, garlic granola, spice oil
Yam crackers, belinjo cracker, chimichuri, chilli lemongrass shallot salsa
Yuzu ponzu, sudachi
Hokkaido scallop, iburigakko, hasu imo yam, sudachi vinaigrette, kemangi pandan oil
Capers, egg yolk, pear, sze chuan pepper, pickled cucumber, yam crackers, lemon balm, chive, sesame
Balinese-style fish cakes, chicken skin tuille, chilli lemongrass shallot salsa
Nanatsuboshi rice, mozzarella,sweet corn, palm sugar aioli, kemangi pandan oil
potato scallops, Hokkaido scallop, iburigakko, uni sauce, chives
Brown butter, Ao nori ko, shichimi togarashi, house honey mustard
Almond garlic furikake, lemonsambal mayo
Garlic sauce, chilli peanut sauce
Coconut chilli chive sauce
Yellow cauliflower, curry hollandise, fennel seed, caraway seed, pink peppercorn, chives
Sea asparagus, fennel white, cherry tomatoes, Jacky’s shoyu dressing
Grilled octopus, guava radicchio, blood orange rujak salad
Mushroom, baby potato, rendang sauce, toasted coconut flakes
White asparagus, broccolini, yellow cauliflower, shimeji mushroom, sakura ebi
Thai herb crust, tamarind mint sauce (Please allow 15+- minutes for preparation time)
Garlic sauce, northeastern Indonesian curry sauce
Red sea barramundi fillet, samphire, fennel, belimbing, buluh glaze, grape seed oil
Pork belly porchetta, crispy crackling, coconut Balinese spices gravy, chilli lemongrass shallot salsa
King prawns, south sumatran prawn bisque, onsen egg, tobiko, chives
House spice rub, shoyu honeyglaze, sambal ijo toum (Please allow 20+- minutes for preparation time)
AU Wagyu Flank MB9+, andaliman pepper chilli crisp, yuzu kosho, chives
Buah keluak, cardamom sauce, sambal ijo chimichurri (Please allow 20+- minutes for preparation time)
Pandan coconut milk crème brûlée, young coconut meat, jackfruit, strawberry, blueberry
Kataifi pastry, cream cheese, mozzarella cheese, macadamia nut, gula melaka syrup, acai. (please allow 15 minutes of preparation time)
Couverture dark chocolate 54%,Vegemite caramel sauce
Balinese-style fish cakes, chicken skin tuille, chilli lemongrass shallot salsa
Nanatsuboshi rice, mozzarella, sweet corn, palm sugar aioli, kemangi pandan oil
Grilled octopus, guava radicchio, blood orange rujak salad
Mushroom, baby potato, rendang sauce, toasted coconut flakes
King prawns, south sumatran prawn bisque, onsen egg, tobiko, chives
Roasted pork belly porchetta, crispy crackling, coconut Balinese spices gravy, chilli lemongrass shallot salsa
Buah keluak, cardamom sauce, sambal ijo chimichurri
Pandan coconut milk crème brûlée, young coconut meat, jackfruit, strawberry, blueberry
—— All prices are subject to 10% service charge and GST.
